▪️Brand : Takeshi Saji
▪️Material : VG10 stainless steel
▪️Hardness : 60 HRC
▪️Handle Material : Cow Bone (Brown Stag Horn-effect)
▪️Left or Right handed : Either (Double Bevel 50/50)
▪️From Echizen, Fukui Prefecture, Japan
Takeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second-generation smiths. In 1992, he was officially recognized as a "Traditional Master Craftsman" by Japan's Ministry of International Trade & Industry.
⚠️This is a stainless steel knife. It should be hand
washed and towel dried. Habitual dishwasher use will
result in degraded edge and handle. Consistent long
term exposure to moisture can lead to oxidation.
