▪️Material : Stainless VG10 With Stainless Steel Cladding.
▪️Hardness : 60-62 HRC
▪️Handle : Octagon Pakkawood
▪️Left or Right handed : Either
▪️From Echizen, Fukui, Japan
⚠️This is a stainless steel knife. It should be hand
washed and towel dried. Habitual dishwasher use will
result in degraded edge and handle. Consistent long
term exposure to moisture can lead to oxidation.
